Langhe Nebbiolo
Vineyard
Terzetto
Region, Country
Piedmont
Vinification
Select grapes are hand-harvested. Three weeks maceration is followed by four weeks of fermentation in stainless steel at controlled temperatures. The wine is aged in 20% new oak barrels for twelve months and then three months in bottles before release. A Terzetto is a musical composition for three voices. This lyrical name was chosen to highlight the essential parts which must synchronize in harmony to create this wine: The Land, The Grape, The People. If any member of this trip is missing or out of tune, the wine is not possible. The ancient hillsides of Piedmont are one of the few places on earth where the unique Nebbiolo grape produces distinctive wine - but only when tended and crafted with knowledge and experience of people who have lived there for generations.
Grape
Nebbiolo
Type
Red, Still
Tasting Notes
Bright cherry and licorice aromas. Dry and medium bodied with taut red fruits, hints of toast, modest tannins and refreshing acidity.
Pairing
Pairs beautifully with cured meats, mushroom pastas, and roast chicken.
Vineyard
Terzetto
Region, Country
Piedmont
Vinification
Select grapes are hand-harvested. Three weeks maceration is followed by four weeks of fermentation in stainless steel at controlled temperatures. The wine is aged in 20% new oak barrels for twelve months and then three months in bottles before release. A Terzetto is a musical composition for three voices. This lyrical name was chosen to highlight the essential parts which must synchronize in harmony to create this wine: The Land, The Grape, The People. If any member of this trip is missing or out of tune, the wine is not possible. The ancient hillsides of Piedmont are one of the few places on earth where the unique Nebbiolo grape produces distinctive wine - but only when tended and crafted with knowledge and experience of people who have lived there for generations.
Grape
Nebbiolo
Type
Red, Still
Tasting Notes
Bright cherry and licorice aromas. Dry and medium bodied with taut red fruits, hints of toast, modest tannins and refreshing acidity.
Pairing
Pairs beautifully with cured meats, mushroom pastas, and roast chicken.
Vineyard
Terzetto
Region, Country
Piedmont
Vinification
Select grapes are hand-harvested. Three weeks maceration is followed by four weeks of fermentation in stainless steel at controlled temperatures. The wine is aged in 20% new oak barrels for twelve months and then three months in bottles before release. A Terzetto is a musical composition for three voices. This lyrical name was chosen to highlight the essential parts which must synchronize in harmony to create this wine: The Land, The Grape, The People. If any member of this trip is missing or out of tune, the wine is not possible. The ancient hillsides of Piedmont are one of the few places on earth where the unique Nebbiolo grape produces distinctive wine - but only when tended and crafted with knowledge and experience of people who have lived there for generations.
Grape
Nebbiolo
Type
Red, Still
Tasting Notes
Bright cherry and licorice aromas. Dry and medium bodied with taut red fruits, hints of toast, modest tannins and refreshing acidity.
Pairing
Pairs beautifully with cured meats, mushroom pastas, and roast chicken.